A holiday favorite, this recipe is asked for every fall. It’s simple to make ahead and refrigerate as either a pie in a graham cracker crust or as a dessert cheeseball you can serve with graham crackers or gingersnaps.
The original recipe was created as a mix that is great for giving as a gift. That version calls for powdered pumpkin, which can be found in a web search or on Amazon. No need to stress over finding it though! I’ve provided an alternate version using canned pumpkin as well!
MAKE IT A GIFT
Jar the dry ingredients and gift it with a hand written recipe card (or print the one above).
Make it a special hostess gift and deliver it in a basket or bag with the additional ingredients required.