Growing up my mother served a great bowl of chili over rice pretty regularly during the cooler months. It’s one of those meals that can bring back childhood memories with just one spoonful. This seasoning blend is very close to the recipe I grew up with. Not too spicy but full of great flavor. It can be made with or without beans so it appeals to all chili lovers!
Heat level on a scale of 1-10…. probably 3
MAKE A MIX: Follow the recipe instructions for packaging the dry ingredients in a sealable bag or container and stock your pantry shelf with several of to prepare quickly for a variety of occasions.