Pumpkin Pie Cheesecake/ball

A holiday favorite, this recipe is asked for every fall. It’s simple to make ahead and refrigerate as either a pie in a graham cracker crust or as a dessert cheeseball you can serve with graham crackers or gingersnaps. 

The original recipe was created as a mix that is great for giving as a gift. That version calls for powdered pumpkin, which can be found in a web search or on Amazon.  No need to stress over finding it though! I’ve provided an alternate version using canned pumpkin as well! 


Jar the dry ingredients and gift it with a hand written recipe card (or print the one above). 
Make it a special hostess gift and deliver it in a basket or bag with the additional ingredients required.  

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